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KMID : 0352720020260030145
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Journal of Ginseng Research
2002 Volume.26 No. 3 p.145 ~ p.150
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Changes in Sensory Characteristics and Chemical Constituents of Raw Ginseng Roots Individually Packaged in a Soft Film During Storage
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김지혜/Ji Hye Kim
구난숙/김은희/손현주/Nan Sook Koo/Eun Hee Kim/Hyun Joo Sohn
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Abstract
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packged raw ginseng; softening; sensory characteristics; diol-type ginsenosides; water-soluble pectins;
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